Raised in Toronto, Canada where he adopted a plant based diet for reasons of health and compassion.
Self taught through years of experience in charitable catering and fundraising. Worked with various organizations such as ARME TV, Farm Sanctuary, Animal Cruelty Investigations, Buddha Bark and Sea Shepherd. Specialized in creating meals for restricted diets, including diabetic, gluten sensitive, soy sensitive, low fat and raw food.
Former Chef at Sante La Brea in Hollywood and Sunpower Natural Cafe in Studio City. Currently available for nutrition consulting, catering, fundraising and event planning.
Famous for vegan ice cream, decadent cheesecakes and comfort food entrees served with plant based beef and seafood, pot-stickers, burgers, hearty bolognese and sushi.